1 white onion
100g of GF breadcrumbs
1 tbsp. chopped thyme
Vegan egg replacer equivalent to 1 egg
1 tbsp. vegan spread
1 tbsp. olive oil
sprinkle of garlic salt
sprinkle of pepper
1/2 tsp vegan cheese sauce powder
I blitzed the breadcrumbs in the food processor set aside then blitzed the onion. Chop the thyme or remove leaves (that's what I did I think it's a bit woody) Mix up the egg replacer.
Fry the onion in the spread and oil, when soft add the breadcrumbs, thyme and seasoning. Remove from heat then stir in the egg replacer, next take small amounts in your hands and form into balls.
Now these are uncooked, I forgot to take a photo once cooked.
I cooked them with a little oil in the tray for half an hour on 200 fan oven. I will make these again and fussy son ate them so that is a plus.
Another thing I made this week was an apricot and apple spiced loaf. I didn't have self raising GF flour so I used plain and added baking powder but it didn't rise much. It tastes really nice though so I'm not too concerned I will just use the correct flour next time. It was from my book Vegan and Gluten Free Baking which I have used quite a bit now.
It didn't last long so definitely one to make again.