The other day I saw this recipe for Vegan salted caramel cheesecake and I had to try it out. All natural ingredients so you know exactly what you are eating and it is another raw recipe so mostly blender and freezer. The most time consuming thing is bringing it all together, you can find the recipe here at My Vibrant Kitchen
Here is my version not as deep as the one in the recipe but my tin was large.
In the photo on the blog it has got fancy drizzled chocolate on top, I chose to just grate some.
Last night I watched a film I have been wanting to see since I saw it advertised, Captain Fantastic. I really enjoyed although my husband said what a load of nonsense. It is about a man bringing his children up in a remote place, home educating and away from society. The children are fit, intelligent, resourceful and of course a little different but I loved the way the film contrasted the way of life between the family and that of their in-laws. The views on over sedated, shopping addicted masses I can relate to, however the opening scene with a slaughtered animal was a bit much for a vegetarian! Also there is a very anti Christian message running through the film but I can deal with that, I accept the views of others and people often make some very good points even if I don't agree. But in one scene a child states 'we don't hate anyone do we? Except Christians' whoa! hold on Hollywood, I don't hate anyone at all, so what's all that about then some agenda going on I feel.
So now you know what to expect, it really is an interesting film.